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Reviewed Sausage-Stuffed Mushrooms

Dec 30, 2011 in Food Network Community Toolbox on

So delicious! Used seasoned bread crumbs instead of panko. Just as tasty without Marsala ( I ran out. Flew off the appetizer table. I felt like a chef!! Lots of leftover stuffing. Froze it and made mushrooms again out of leftover filling-just reheat in skillet and stuff mushrooms. You cannot taste the difference.""

Reviewed Spaghetti with Red Clam Sauce

Dec 21, 2011 in Food Network Community Toolbox on

I used crushed tomatoes instead so it was a little thicker. Fantastic taste!!!""

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