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Reviewed PLAT - Pancetta, Lettuce, Avocado and Tomato with Romano Aioli

Apr 8, 2012 in Food Network Community Toolbox on

I saw this on TV this morning, went out and got the ingredients immediately and made it for lunch (along with the baked onion rings). I will never eat a traditional BLT again and Jeff was right that the aioli should go on onion rings, sandwiches and virtually everything else edible. Amazing!""

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