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Reviewed PLAT - Pancetta, Lettuce, Avocado and Tomato with Romano Aioli
"I saw this on TV this morning, went out and got the ingredients immediately and made it for lunch (along with the baked onion rings). I will never eat a traditional BLT again and Jeff was right that the aioli should go on onion rings, sandwiches and virtually everything else edible. Amazing!""
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