All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 07, 2009
Birthday: Oct 08
"The best cake I have ever baked! My husband and I have have almost polished it off and I only baked it yesterday. I used 1C all purpose flour and 1C whole wheat pastry flour, it came out fluffy and so moist and soft! I would add more apples next time and make the glaze a little thicker by using less water.