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Olathe, Kansas

Member since Nov 2009

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Reviewed Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze

Nov 7, 2010 in Food Network Community Toolbox on Food Network

The best cake I have ever baked! My husband and I have have almost polished it off and I only baked it yesterday. I used 1C all purpose flour and 1C whole wheat pastry flour, it came out fluffy and so moist and soft! I would add more apples next time and make the glaze a little thicker by using less water.

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