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Mooresville, North Carolina

Member since Feb 2008

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Reviewed roasted tomato penne alla vodka

Sep 12, 2014 on

My husband and I really enjoyed this. The prep time takes longer than least for me! :) I nervously used cheap cheap vodka and it turned out fine...I wasn't sure what quality to use for cooking. We are putting chicken into the leftovers...would've been better baked in.

Reviewed Pork-and-Pumpkin Chili

Nov 12, 2011 in Food Network Community Toolbox on

Very tasty...just enough kick. We made a double batch which worked out well. Used 1/2 the water and recommended amount of beer. Would probably just cut the water next time. Served with a side of cornbread.""

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