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Mooresville, North Carolina

Member since Feb 2008

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Reviewed Pork-and-Pumpkin Chili

Nov 12, 2011 in Food Network Community Toolbox on

Very tasty...just enough kick. We made a double batch which worked out well. Used 1/2 the water and recommended amount of beer. Would probably just cut the water next time. Served with a side of cornbread.""

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