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Reviewed Quiche Lorraine

Dec 3, 2010 in Food Network Community Toolbox on

half the salt in the crust
add fresh ground pepper - awesome visual effect, great bite
forgot the egg white wash

filling - used dried thyme
Jarlsberg (gruyere was topping the accompanying french onion soup)
onions eyeballed taken out of my soup pot of onions, sauteed in...

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