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Joined Date: Dec 03, 2010
Reviewed Quiche Lorraine
half the salt in the crust
add fresh ground pepper - awesome visual effect, great bite
forgot the egg white wash
filling - used dried thyme
Jarlsberg (gruyere was topping the accompanying french onion soup)
onions eyeballed taken out of my soup pot of onions, sauteed in butter
sans bacon- used leftover smoked picnic ham from a boil dinner
even though i roughly followed the recipe the crust is fantastic, the filling is light and rich and delicious. tastes great as leftovers too.