COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Dec 03, 2010

My Activity

Reviewed Quiche Lorraine

"alterations:
half the salt in the crust
add fresh ground pepper - awesome visual effect, great bite
forgot the egg white wash

filling - used dried thyme
Jarlsberg (gruyere was topping the accompanying french onion soup)
onions eyeballed taken out of my soup pot of onions, sauteed in butter
sans bacon- used leftover smoked picnic ham from a boil dinner
no nutmeg

even though i roughly followed the recipe the crust is fantastic, the filling is light and rich and delicious. tastes great as leftovers too.

Dec 3, 2010 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.