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Joined Date: Aug 24, 2004
"This sauce is amazing!! I made the full recipe even though I was only cooking for two. The sauce was very easy to make as long as you have a good blender or food processor. I covered the bottom of a plate with the sauce and put the fish on top. The rosemary infused oil gave the fish a delicious flavor even without the sauce. The side I made was a wild mushroom ravioli which I placed around the fish. Garnished with a rosemary sprig and a drizzle of balsamic glaze. It looked beautiful and tasted even better. After the fish and ravioli was gone, my husband brought out some bread to sop up all the leftover sauce. This is definitely a keeper!!
"Very easy and delicious! The dressing made the dish, but I added a little brown sugar to give it a bit of sweetness. Also, I seared the tuna (maybe 2 minutes per side) because we prefer it rare. My husband loved it and we'll be doing it again.