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kellyatthelake

Woodstock, Georgia

Member since Aug 2004

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Reviewed Roman-esco (Italian Romesco with Red Snapper

Nov 2, 2010 in Food Network Community Toolbox on Food Network

This sauce is amazing!! I made the full recipe even though I was only cooking for two. The sauce was very easy to make as long as you have a good blender or food processor. I covered the bottom of a plate with the sauce and put the fish on top. The rosemary infused oil gave the fish a delicious flavor even without the sauce. The side I made was...

Reviewed Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette

Oct 18, 2010 in Food Network Community Toolbox on Food Network

Very easy and delicious! The dressing made the dish, but I added a little brown sugar to give it a bit of sweetness. Also, I seared the tuna (maybe 2 minutes per side) because we prefer it rare. My husband loved it and we'll be doing it again.

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