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Joined Date: Jul 15, 2010
"I made this for me and my kids and found that this dish had a lot of flavor, filling and so yummy. And it definitely is a keeper since my son is not a big ham fan and still downed his whole dinner. I did add shredded carrots for a little more veggie intake and just gruyer cheese. Might try a mix of gruyer and swiss next time to see what flavors"
Reviewed Sausage Balls
"These were very good. Brought them to a holiday party and they were one of the first to go. Like another viewer did, I added 1/2 cup of finely cut onion to the mix. I think it needs something else but I will play with this. The flavors are good. Will definitely be making these again for Christmas. So simple and easy. "
Reviewed Crab Stuffed Twice Baked Potatoes
"Made this last Christmas and it was a hit. Even my sister who was 28 and a very picky eater loved them. And as she puts it, she doesn't like her food touching each other. Never liked food mixed so for the first time, I got her to try and love something. This is a dish I will be making again and again. ""
Reviewed Goody Girl Championship Potatoes
"This was awesome. My boyfriend, daughter, picky son and myself loved this dish. The only thing I did different was added a bunch of seasonings to the water to give flavor only because I could not find crab boil anywhere. Not sure where I can find this but I had gone to 3 different supermarkets with no luck. Hopefully the next time I go to make""
Reviewed Veal Rolls with Pancetta
"This was my first time making veal and being that I love to cook but have a very picky 10 yr old makes it hard to find things he likes. Well, my daughter, bf, ten yr old son and also myself LOOOVED this. It was so good, both my kids asked for seconds. Very simple and easy to make. Will definitely be making this again.""
"Dinner last night was a big hit. My kids both loved this and like myself do not like Ricotta cheese. But after seeing the recipe, I thought I would give it a chance since I love Giada. Well I am very glad I did. Definitely a little time consuming but so well worth it. I will be making this again and again. Thanks for the great recipe Giade. ""