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kellyadowning

Ashland, Massachusetts

Member since Mar 2009

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Reviewed Linguine with Avocado and Arugula Pesto

Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a great summer pasta dinner! I just saw the show with these recipes today and went right out and bought the ingredients. The pesto pasta was delicious. I made some shrimp to serve with it as a protein (just sauteed shrimp in a little olive oil, butter and garlic. I also made the artichokes also featured on the same episode. It was a great"

Reviewed Linguine with Avocado and Arugula Pesto

Jul 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a great summer pasta dinner! I just saw the show with these recipes today and went right out and bought the ingredients. The pesto pasta was delicious. I made some shrimp to serve with it as a protein (just sauteed shrimp in a little olive oil, butter and garlic). I also made the artichokes also featured on the same episode. It was a grea"

Reviewed Sloppy Lasagna

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was very disappointed in this recipe. The meat sauce had very little flavor and the dish as a whole was very bland. I will not try it again"

Reviewed Red Velvet Whoopie Pies

Feb 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just made these as Valentine's Treats for my daughter's teachers. They are very delicious. I'd call them Red Velvet Cookie Sandwiches though, as the red velvet has much more of a cookie consistency. It's not as soft and moist as a traditional whoopie pie. I agree with a comment below about sifting the flour. I also added in more confectioner's sugar...

Reviewed Curried Chicken Salad

Nov 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

I'm addicted! I can't stop making this. First off all, the chicken itself is so juicy and tender. I don't use all the dressing...I make about 1/2-2/3 of what is called for..but it is absolutely delicious. I add the cashews and raisins just before serving. So good!

Reviewed Amaretto Pumpkin Pie With Almond Praline

Nov 28, 2010 in Food Network Community Toolbox on Food Network

This was a great addition to our Thanksgiving menu. I added some cinnamon to the recipe to give it a more traditional flavor. I had trouble with the praline topping...first attempt, it taste burnt...second and third attempts, the sugar crystallized. I used more water, 1/4 cup, and it worked great. I really enjoyed the flavors.

Reviewed Amaretto Pumpkin Pie With Almond Praline

Nov 28, 2010 in Food Network Community Toolbox on Food Network

This was a great addition to our Thanksgiving menu. I added some cinnamon to the recipe to give it a more traditional flavor. I had trouble with the praline topping...first attempt, it taste burnt...second and third attempts, the sugar crystallized. I used more water, 1/4 cup, and it worked great. I really enjoyed the flavors.

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