All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Apr 01, 2006
Birthday: May 02
"This was the most incredible meal on a chilly Colorado winter night. To cut down on the fat a bit, I added 1/4 cup of flour to the sauteed veggies after the garlic. Instead of 2 cups heavy cream, I used 1 cup milk and 1 cup half and half. I didn't have Muenster cheese on hand, so just used mozzarella. The result was amazing, especially with some warm French bread and a fennel and apple salad. A huge hit. YUMMMMMMMMM!!!