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kelly_lep_5303130

Arvada, Colorado

Member since Apr 2006

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Reviewed Striped Bass and Shrimp Stew (Chupe de Corvina y Camarones, Ecuador

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the most incredible meal on a chilly Colorado winter night. To cut down on the fat a bit, I added 1/4 cup of flour to the sauteed veggies after the garlic. Instead of 2 cups heavy cream, I used 1 cup milk and 1 cup half and half. I didn't have Muenster cheese on hand, so just used mozzarella. The result was amazing, especially with some...

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