My Profile

kelly_ingle_1550344

Kennesaw, Georgia

Member since Nov 2004

Flag This ProfileFlag as Inappropriate

Reviewed honey-balsamic lamb chops

Mar 12, 2014 on FoodNetwork.com

however, cut the sauce recipe way back... I ended up using over half to marinate chicken.

Reviewed honey-balsamic lamb chops

Mar 12, 2014 on FoodNetwork.com

however, cut the sauce recipe way back... I ended up using over half to marinate chicken.

Reviewed honey-balsamic lamb chops

Mar 12, 2014 on FoodNetwork.com

Super simply and wonderfully tasty!

Replied to Smoked Sausage, Butternut Squash and Wild Rice Soup Recipe : Emeril Lagasse : Food Network

Jan 26, 2014 on FoodNetwork.com

you can type the ingredients into Spark Recipes to calculate calories and nutrients.

Replied to Roasted Pork Shoulder (Pernil Al Horno)

Nov 16, 2013 on FoodNetwork.com

adobo is the salt/oregano mixture that is being rubbed on the pork

Reviewed Homemade BBQ Sauce

Nov 9, 2013 on FoodNetwork.com

Yummy, a nice balance of heat and sweet; however, I use spicy peppers frequently.

Reviewed Excellent Meatballs

Mar 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Yummy! I purchase all meat directly from the farmer and used ground beef, pork and chicken- no veal (I know how it is raised). Doubled the recipe, formed the balls, placed them on trays and froze them so that I could take out and cook as needed. Great recipe!"

Reviewed Pat's Famous Beef and Pork Chili

Jan 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great traditional chili! I wanted to make a larger quantity and added a pound of ground turkey breast along with increasing other non-meat ingredients. Also, I enjoy heat; therefore, I roasted and chopped a poblano pepper to add to the pot - taste the poblanos before adding however, as they vary in heat from pepper to pepper. Some poblanos not mu"

Reviewed Beer-Braised Chuck Roast and Onions

Dec 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Made with a grass fed chuck roast and an Abita Turbodog; everyone raved."

Reviewed Crispy Kale "Chips"

Aug 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUM! No need to turn as long as you keep the leaves spread out. A great way to enjoy the health benefits of kale! Also, try adding various spices to modify; I put a little garlic powder on some and some chipolte chili powder on others for variety. ""

Reviewed Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum! I am always looking for a way to use round steak from the side of beef I purchase each year. Have made this several times and the spices are great!

Reviewed Spiced Walnut Carrot Cake with Pineapple

Nov 22, 2010 in Food Network Community Toolbox on Food Network

Wonderful carrot cake! A dessert I consider "healthy" as I modify with 3/4 c whole wheat flour and 1 1/4 cups unbleached white and use only 1 cup of sugar. It does not need frosting - it is that good!

Not what you're looking for? Try: