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Joined Date: Nov 26, 2004
Reviewed Excellent Meatballs
"Yummy! I purchase all meat directly from the farmer and used ground beef, pork and chicken- no veal (I know how it is raised). Doubled the recipe, formed the balls, placed them on trays and froze them so that I could take out and cook as needed. Great recipe!"
Reviewed Pat's Famous Beef and Pork Chili
"Great traditional chili! I wanted to make a larger quantity and added a pound of ground turkey breast along with increasing other non-meat ingredients. Also, I enjoy heat; therefore, I roasted and chopped a poblano pepper to add to the pot - taste the poblanos before adding however, as they vary in heat from pepper to pepper. Some poblanos not mu"
Reviewed Beer-Braised Chuck Roast and Onions
"Delicious! Made with a grass fed chuck roast and an Abita Turbodog; everyone raved."
Reviewed Crispy Kale "Chips"
"YUM! No need to turn as long as you keep the leaves spread out. A great way to enjoy the health benefits of kale! Also, try adding various spices to modify; I put a little garlic powder on some and some chipolte chili powder on others for variety. ""
"Yum! I am always looking for a way to use round steak from the side of beef I purchase each year. Have made this several times and the spices are great!
"Wonderful carrot cake! A dessert I consider "healthy" as I modify with 3/4 c whole wheat flour and 1 1/4 cups unbleached white and use only 1 cup of sugar. It does not need frosting - it is that good!
I love to cook with friends!