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Joined Date: Dec 16, 2007

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Reviewed Tuscan White Bean and Garlic Soup

"I was in the mood for a white bean soup, and I typically love Giada's recipes so I gave this one a go. After reading the reviews, I made a few minor changes to the recipe and the whole family thought it was delicious! I cooked off some pancetta first and then added less butter and oil before sauteing the shallots. I also used less chicken stock"

Dec 10, 2012 on FoodNetwork.com

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