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Reviewed Lemon and Garlic Roast Chicken
Dec 29, 2010 on FoodNetwork.com
“This recipe deserves all the rave reviews it has gotten - SO easy and very, very delicious. The house smelled wonderful. I will make this over and over again.
But I have a basic roast chicken question: I cooked the chicken at the temp and for the time the recipe called for (even though my chicken was only 3.6 pounds). I took the...”