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kellmichelle516

Ft. Collins, Colorado

Member since Sep 2005

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Reviewed Smoked Salmon Deviled Eggs

Mar 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

For anyone using this egg cooking method, it is PERFECT. Come out great every time."

Reviewed Greek Lamb with Yogurt Mint Sauce

Jan 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful!! Didn't change anything.

Reviewed Bacon Brussels Sprouts

Jan 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious!!
I followed the recipe except for the following (small) changes:
I used about 1/8 of a cup of white wine to deglaze the pan after the bacon had cooked, while I had the onions and garlic in it.
I also used a pinch of brown sugar instead of white sugar for some extra caramelization.

Reviewed Green Salad with Creamy Mustard Vinaigrette

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

Wonderful- an awesome go-to salad dressing!

Reviewed Smashed Potato Gratin

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

Wonderful! Wouldn't change a thing.

Reviewed Halloween Peppermint Patties

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

LOVED these. My sister in law asks me to make them all the time, and they are perfect for different holidays! I am making them for Christmas with green and red food coloring.

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