Ft. Collins, Colorado
Member since Sep 2005
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Reviewed Bacon Brussels Sprouts
Jan 12, 2011 in Food Network Community Toolbox on FoodNetwork.com
I followed the recipe except for the following (small) changes:
I used about 1/8 of a cup of white wine to deglaze the pan after the bacon had cooked, while I had the onions and garlic in it.
I also used a pinch of brown sugar instead of white sugar for some extra caramelization. ”