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Joined Date: Sep 04, 2005
Reviewed Smoked Salmon Deviled Eggs
"For anyone using this egg cooking method, it is PERFECT. Come out great every time."
Reviewed Greek Lamb with Yogurt Mint Sauce
"Wonderful!! Didn't change anything.
Reviewed Bacon Brussels Sprouts
I followed the recipe except for the following (small) changes:
I used about 1/8 of a cup of white wine to deglaze the pan after the bacon had cooked, while I had the onions and garlic in it.
I also used a pinch of brown sugar instead of white sugar for some extra caramelization.
"Wonderful- an awesome go-to salad dressing!
Reviewed Smashed Potato Gratin
"Wonderful! Wouldn't change a thing.
Reviewed Halloween Peppermint Patties
"LOVED these. My sister in law asks me to make them all the time, and they are perfect for different holidays! I am making them for Christmas with green and red food coloring.