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kellish_12261192

Brooklyn, New York

Member since Oct 2009

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Reviewed Mixed Berry Cobbler

Jun 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this as directed- used fresh raspberries and blackberries. It was definitely good as a nice alternative to the traditional cobbler, but I personally taste the difference in the amounts of butter- 2 T versus a whole stick will be obvious to anybody! Still, I'm trying to eat better and this is an easy way to indulge without going overboard. "

Reviewed Caramelized Onion, Mushroom and Gruyere Quiche with Oat Crust

Feb 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this using just the filling portion of the recipe. I needed to use up a gluten-free crust that has been sitting in my freezer for awhile. The filling was great, but it was too much for my 9'' crust somehow. Maybe the size was smaller than the usual pie crust? I ended up using the leftover filling in a greased muffin tin and it made an extra...

Reviewed Caramelized Onion, Mushroom and Gruyere Quiche with Oat Crust

Feb 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this using just the filling portion of the recipe. I needed to use up a gluten-free crust that has been sitting in my freezer for awhile. The filling was great, but it was too much for my 9'' crust somehow. Maybe the size was smaller than the usual pie crust? I ended up using the leftover filling in a greased muffin tin and it made an extra...

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