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Joined Date: Dec 21, 2011
"I put an extra southwest spin on this, used roasted red peppers in the jar, Goya Cilantro cooking base (made this in January hence the jarred items), a bit of smoked chipotle along with half the amount of paprika (I scaled back due to the addition of chipotle). I also used plain Idaho russets which I boiled. Added some bacon and spanish onion to t"
"I love this recipe. I've tried alternative versions, and here is the latest: For the dressing I added a little bit of honey along with a bit of brown sugar (minus the white sugar altogether and tossed it with the spinach, red onion, bacon, walnuts, golden raisins and goat cheese. Left out the egg this time. Fantastic!""