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atlanta, Georgia

Member since Dec 2008

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Reviewed Chicken Enchiladas

Jul 8, 2012 in Food Network Community Toolbox on

So good! I cut back on the green chilis and added black beans. Very easy to make. I froze one pan and pulled it out on another night, was great after freezing. I didn't have Mexican spice so I looked up a recipe online and made my own, very easy and normal ingredients you would have around the house. I used a combo of trader joes enchilada sauce ("

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