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kelli8271

Member since Jun 2011

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Reviewed Almond and Lemon Biscotti Dipped in White Chocolate

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was a little nervous about this recipe because of some of the negative reviews but it turned out great. The only alteration I made was I added 1/2 teaspoon of almond extract and 1/2 teaspoon of lemon extract because I like those flavors to really come through. They tast delicious. For those who have complained about sticky dough or the hardn...

Reviewed Pumpkin Cheesecake

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Followed the recipe exactly with the following exceptions: Made 1 1/2 times the crust recipe; and cooked in a water bath at 350 for 1 hour 20 minutes. It came out beautiful and delicious. No cracks and came out of the pan perfectly. I will definitely make this next Thanksgiving too.""

Reviewed Rich Chocolate Pecan Pie

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for Thanksgiving and this was fantastic and a big hit with my guests. The only alteration I made was I baked it in a tart pan rather than a pie pan and this prevented the burnt crust the other reviews referenced. It also looked really impressive because of the fluted sides the tart pan created. Definitely recommend this pie.""

Reviewed Grilled Pierogies and Kielbasa

Jun 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

So good. The mustard sauce gives it such a great flavor. I made this last week and I am making it again tomorrow!!!"

Reviewed Roasted Vegetable Meatloaf with Balsamic Glaze

Jun 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am a traditionalist when it comes to meatloaf and I wasn't expecting to like this. However, I loved it. So flavorful and satisfying."

Reviewed Saffron Risotto with Butternut Squash

Jun 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

FABULOUS! I wouldn't change a thing."

Reviewed Strawberry Crumb Pie

Jun 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I would not make this again. The crust was a bit soggy after cooking with the very wet filling. Also, I didn't think the crumb topping was very good either. The filling wasn't bad but overall this is not something I would recommend."

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