All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jun 29, 2011
"I was a little nervous about this recipe because of some of the negative reviews but it turned out great. The only alteration I made was I added 1/2 teaspoon of almond extract and 1/2 teaspoon of lemon extract because I like those flavors to really come through. They tast delicious. For those who have complained about sticky dough or the hardne""
Reviewed Pumpkin Cheesecake
"Followed the recipe exactly with the following exceptions: Made 1 1/2 times the crust recipe; and cooked in a water bath at 350 for 1 hour 20 minutes. It came out beautiful and delicious. No cracks and came out of the pan perfectly. I will definitely make this next Thanksgiving too.""
Reviewed Rich Chocolate Pecan Pie
"I made this for Thanksgiving and this was fantastic and a big hit with my guests. The only alteration I made was I baked it in a tart pan rather than a pie pan and this prevented the burnt crust the other reviews referenced. It also looked really impressive because of the fluted sides the tart pan created. Definitely recommend this pie.""
Reviewed Grilled Pierogies and Kielbasa
"So good. The mustard sauce gives it such a great flavor. I made this last week and I am making it again tomorrow!!!"
"I am a traditionalist when it comes to meatloaf and I wasn't expecting to like this. However, I loved it. So flavorful and satisfying."
"FABULOUS! I wouldn't change a thing."
Reviewed Strawberry Crumb Pie
"I would not make this again. The crust was a bit soggy after cooking with the very wet filling. Also, I didn't think the crumb topping was very good either. The filling wasn't bad but overall this is not something I would recommend."