"I was a little nervous about this recipe because of some of the negative reviews but it turned out great. The only alteration I made was I added 1/2 teaspoon of almond extract and 1/2 teaspoon of lemon extract because I like those flavors to really come through. They tast delicious. For those who have complained about sticky dough or the hardne""

"Followed the recipe exactly with the following exceptions: Made 1 1/2 times the crust recipe; and cooked in a water bath at 350 for 1 hour 20 minutes. It came out beautiful and delicious. No cracks and came out of the pan perfectly. I will definitely make this next Thanksgiving too.""

"I made this for Thanksgiving and this was fantastic and a big hit with my guests. The only alteration I made was I baked it in a tart pan rather than a pie pan and this prevented the burnt crust the other reviews referenced. It also looked really impressive because of the fluted sides the tart pan created. Definitely recommend this pie.""

"So good. The mustard sauce gives it such a great flavor. I made this last week and I am making it again tomorrow!!!"

"I am a traditionalist when it comes to meatloaf and I wasn't expecting to like this. However, I loved it. So flavorful and satisfying."

"FABULOUS! I wouldn't change a thing."

"I would not make this again. The crust was a bit soggy after cooking with the very wet filling. Also, I didn't think the crumb topping was very good either. The filling wasn't bad but overall this is not something I would recommend."