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Jul 27, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I have made this 3 times now this summer. It is so refreshing. I made it today with just a small amount of pasta. The flavor was through the whole dish when you put the lemon and the dill in the poaching water. It is delicious. The lemon/honey/dill vinaigrette is so good and could be utilized in many recipes."”
Reviewed Slow-Cooker Pork Tacos
Jan 5, 2013 in Food Network Community Toolbox on FoodNetwork.com
“It was great. I used only anaheim and pablano peppers.
Then after shredded seasoned to taste.. (it really needed just some salt and pepper) and a little chipolte chili pepper for a little pop and it was really great. Would totally use this recipe again.