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East Sandwich, Massachusetts

Member since Jun 2009

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Reviewed Potato Gnocchi

Dec 6, 2011 in Food Network Community Toolbox on

This is our 'go-to' gnocchi recipe. It's relatively easy once you get used to handling the dough. These are light and airy- the way we like our gnocchi. Since I've made these countless times, it takes about fifteen minutes to whip out two batches after I've pressed the potatoes. I must admit, I was so worried about overworking the dough when I fi...

Reviewed North Atlantic Pan Seared Cod with New England Succotash and Cranberry Vinaigrette

Jun 14, 2011 in Food Network Community Toolbox on

I saw this recipe on URS and thought it looked great but never got around to trying it until last night. Absolutely delicious and very easy to toss together. I had homemade whole berry cranberry sauce in the freezer, threw in a few more pieces of bacon because I wanted a more pronounced smokey flavor, used baby spinach in place of arugula because "

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