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Reviewed Raspberry-Lemon Easter Cake

Apr 24, 2011 in Food Network Community Toolbox on

Just finished the cake and wow, it was labor intensive. I must say I did get some good advice from a friend that makes cakes all the time. Do not use pre-packaged egg whites...take the time to crack the egg and separate the whites...The icing wasn't hard to make at all, just keep on beating took the entire 10 minutes for it to get to the"

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