All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jan 17, 2013
"The cake recipe is DELICIOUS. I would not change a thing. It is a beautiful color, with a subtle hazelnut flavor - love it. The filling, on the other hand, needs some tweaking. I found that the "balls" are a bit dry, just a strange consistency. I WILL make again though as the cake is very good. I recommend halfing the amount of hazelnuts and"