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Reviewed Thai Red Curry Mac 'n' Cheese

Mar 13, 2011 in Food Network Community Toolbox on

A huge hit! Will probably use about 1.5 c each of milk and cream and add a little cayenne next time. I made a gluten free version of this with an all purpose gf flour for the roux, brown rice elbow noodles and breadcrumbs from toasted gluten free bread. "

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