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Reviewed Smothered Pork Chops

Jan 4, 2013 in Food Network Community Toolbox on

Sooo dee-lish!!! The smell in the entire house was amazing, and the meat turned out so tender!! My gravy thickened fine 'as' it cooked in the oven. it seemed too thin prior to the 'baking', but it turned out PERFECT!! I also added mushrooms when I added the onions, and it was so so good!! Also, for the record, i did not have pork chops but inst"

Reviewed Strawberry Upside-Down Cake

Jan 4, 2013 in Food Network Community Toolbox on

yum! i made this tonight for my husband and a few teenagers. the only thing i did not have was the nectar, so i put some frozen strawberries (the sweetened kind frozen in syrup) in the blender & used that instead. mine did take a tiny bit longer to bake- could be due to the substitution?? but, in the end, instead of the powdered sugar on top...i"

Reviewed Chinese Beef With Broccoli

Oct 1, 2012 in Food Network Community Toolbox on

AWESOME! This was so easy & so delicious. We did it as a 'beef and broccoli'. i didn't do the tomatoes or onions and i doubled everything else. it was sooooo good. Both of my picky boys loved it, as did I. This is for sure my "go to" beef/broccoli recipe from now on! Thanks for sharing this delicious recipe. "

Reviewed Crusted Sirloin with Rockin' Portobellos

Aug 1, 2012 in Food Network Community Toolbox on

Made this tonight exactly as recipe stated ingredient-wise, but doubled it. i did reduce the 'oven cooking time' in half, which produced a beautiful medium-rare. It turned out so flavorful and delicious! We all loved it! Great recipe!! "

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