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Reviewed Seafood Pasta in a Foil Package

Jul 7, 2013 in Food Network Community Toolbox on

Love this! I totally agree with those who said the cooking method makes this dish. The searing gives the seafood great flavor, and the bits it leaves behind in the pan is what gives the sauce it's pizzaz. The only way the seafood would be overcooked is if it isn't seared it in a really hot pan (because then getting the color you want would mean"

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