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Reviewed Deep-Fried Turkey
Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com
“So if you put the turkey in at 250, do you not start the timer once it gets to 350? I can't remember from when I did this last year. But it got race reviews so I'll just check the temperature now and then.
Last year we used light brown sugar because it's all we had. This year we're doing dark brown so we'll see if I remember...”