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Farmington Hills, Michigan

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Reviewed Braised Short Ribs

Oct 12, 2011 in Food Network Community Toolbox on

What a yummy, comforting meal! The braising liquid is so hearty and rich-tasting - it's the perfect meal for a cold, fall day. I did find that the vegetables, once roughly pulsed, broke down quite a bit (I had about a cup of liquid in my food processor - I'm thinking it was the onion), so I suggest straining out/squeezing out this liquid and maki...

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