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kelcan

United States

Member since Jan 2012

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Reviewed Slow-Cooked Collard Greens

Jan 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought these collards were great. It's the first time I've ever made collard greens on my own...ham hocks sort of freaked me out, so I used ham fat and a ham bone and I still thought the flavor was nice. Will definitely make these again! They even heated up nicely on day #2.""

Reviewed Skillet Shrimp Scampi with Fettuccine

Jan 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is very good. I didn't read the other reviews before making it, and I agree that my husband and I would both probably prefer using asparagus instead of the green beans, although the green beans were good. I was very pleasantly surprised that the sauce thickened really nicely.""

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