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kelboygk11

Member since Sep 2011

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Reviewed Eggplant Parmesan

Oct 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe. I did a few things different and tried 100flwrpwrmx advice and put it in the oven. I had to set my oven a little higher 425, but they came out great. I also used brie cheese instead of mozzarella. I did not have any Parmesan, but next time I make it I'll definitely have Parmesan and mix it with the mozzarella. Thanks Chef Ir"

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