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kel836_5998985

Chicago, Illinois

Member since Aug 2006

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Reviewed Rhubarb and Strawberry Pie with Almond Crumb Topping

Jun 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent Pie! I did make some tweaks...1) I added lemon zest, vanilla extract, and a dash of cinnamon to the filling. I also added lemon zest and sugar to the crust. Some people commented that the liquid bubbled over, I did not have that problem. I think its really important to make sure you let the liquid cool completely as it thickens up a bit "

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