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Reviewed Seafood Pasta with Sherry Tomato Cream Sauce

Jun 24, 2012 in Food Network Community Toolbox on

I made a much quicker version of this recipe and it was DELICIOUS!!! I used the garlic, red pepper flakes, chicken stock, sherry (I just used the nonalcoholic cooking wine), light cream, and shrimp and lobster. I didn't use any canned tomotoes, just some concentrated tomato paste, and didn't have any of the problems with the sauce being thin. Real"

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