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Joined Date: Dec 31, 2011
"I made a much quicker version of this recipe and it was DELICIOUS!!! I used the garlic, red pepper flakes, chicken stock, sherry (I just used the nonalcoholic cooking wine), light cream, and shrimp and lobster. I didn't use any canned tomotoes, just some concentrated tomato paste, and didn't have any of the problems with the sauce being thin. Real"