My Profile

kel827

Member since Dec 2011

Flag This ProfileFlag as Inappropriate

Reviewed Seafood Pasta with Sherry Tomato Cream Sauce

Jun 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made a much quicker version of this recipe and it was DELICIOUS!!! I used the garlic, red pepper flakes, chicken stock, sherry (I just used the nonalcoholic cooking wine), light cream, and shrimp and lobster. I didn't use any canned tomotoes, just some concentrated tomato paste, and didn't have any of the problems with the sauce being thin. Real"

Not what you're looking for? Try: