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kektklik

United States

Member since Jul 2011

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Reviewed Stove Top Mac-n-Cheese

Nov 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made it for a friend, so I only took a quick taste to make sure it wasn't "terrible".

Her review:
"It was a bit bland for me, to be honest. Wasn't really getting the 'cheesy' taste. Good texture and otherwise great.""

Reviewed Sorbet Bar

Jul 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Another "recipe"... Can the webmaster please change this to "article" instead?

Also "the 'R' word" is banned in NJ. Please pick a different word."

Reviewed Sorbet Bar

Jul 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Another "recipe"... Can the webmaster please change this to "article" instead?

Also "the 'R' word" is banned in NJ. Please pick a different work"

Reviewed Sorbet Bar

Jul 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Another "recipe"... Can the webmaster please change this to "article" instead?"

Reviewed Mixed Sorbets

Jul 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Mine looks different from the picture.

Mine has three flavors, but the picture has two. Did I do something wrong?!"

Reviewed Mixed Sorbets

Jul 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Rachael Ray is the new form of Rick Rolling."

Reviewed Sorbet Eggs

Jul 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Several problems..
1) No eggs
2) You want me to go out and buy sorbet instead of trying to make my own.

I'm ashamed that you are on the Food Network. I'll give you a 2 out of 5 to balance out the ratings."

Reviewed I-Scream Cones

Jul 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

What temperature is the "very hot water"?"

Reviewed Nutella Tarte

Jul 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

"an airplane sized bottle"..?
I couldn't find one that big.

Also, where is the Nutella?"

Reviewed The Chewy

Jul 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made them on two separate days, but from the same batter.

Halved the recipe by using one whole egg and adding a little extra milk. Also, I used 2Tbs of peppermint tea leaves instead of choco chips.

The only reason why my first batch turned out bad is because I listened to what the low-rating reviews said.

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