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Reviewed creamed beef

Feb 16, 2014 on

stuff on a shingle. old sos from the army cook book.

Reviewed Popovers

Dec 29, 2013 on

perfect pretty popovers the first time out! thank you ina.

Reviewed Barbecued Corn Succotash

Dec 16, 2013 on

stay away from soy beans if your guest have hypothyroidism and stick with the lima bean. soy is .very bad for those folks. they also work well here

Replied to Lemon Ricotta Cookies with Lemon Glaze

Dec 8, 2013 on

sifting made a really great cake-like cookie. bake at 325 in convection oven but might not need 20 minutes. love ;em even more now!

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Dec 7, 2013 on

my hubbys favorite cookies!!!

Reviewed Apple Chutney

Nov 29, 2013 on

this is great stuff. made it last week to have with pork roast. For Thanksgiving i added some of it to half of my traditional bread dressing/stuffing which i always make in muffin tins to increase the number of crispy parts my family loves. adding this chutney was a hug success and was loved by all. Thanks Ina!!!!!! you do it again.

Reviewed Billie's Italian Cream Cake with Blueberries

Nov 27, 2013 on

have had an Italian Creme Cake recipe for 30+ years. it is great. mine calls for "butternut flavoring" instead of vanilla. it is better. while you would be hard pressed to find it in your grocery, you can find it online or just use 50:50 butter flavoring and almond extract. coconut only in the icing. a wonderful wonderful cake that is sure to please....

Reviewed Sausage and Radicchio Orecchiette

Oct 25, 2013 in Recipes on Cooking Channel

i made this with hot Italian sausage and really could not taste anything but hot. next time i will try with sweet Italian sausage instead. i think it is a true peasant dish. have been wating to try it for some time. and oh yeah food network, please correct the mint error and tell us how much sage they sued. thanks "

Reviewed Cauliflower and Bacon Gratin

Oct 23, 2013 on

i loved this and find it funny that others have commented on her breast. in my house we do call her shows "cooking with cleavage"! sometimes she can be a little over the top, no pun intended. her food however is usually very good. so if you can't get over her "style" then just read the recipes on the website.

Reviewed Lighter Southern Deviled Eggs

Aug 30, 2013 in Recipes on Cooking Channel

too soupy! not good! i loved southern style deviled eggs but PLEASE spare this Yankee! okra???i don;t think so! would loved to try some of this other fellas pickles!!!"

Reviewed Salmon with Brown Sugar and Mustard Glaze

Jul 8, 2013 in Food Network Community Toolbox on

wonderful. and yes my husband who likes all seafood except salmon loved this one"

Reviewed Baked Blintzes with Fresh Blueberry Sauce

Jun 21, 2013 in Food Network Community Toolbox on

i love these ina !!! i just love it! thanks for giving me an easy way to make these for the family!
keep on keeping on ina!!!"

Reviewed Steak au Poivre and Ratatouille Hash

Jun 21, 2013 in Recipes on Cooking Channel

yes very good and i love using this cut. another good thing about using a vinaigrette on your foods is that the acids help you to absorb the iron from the food. might as well be getting the most nutrition for your bucks. leave potato skins on all the time too! "

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