All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jun 03, 2011
"Finally! Tasty and delicious...An awesome recipe for a rather bland grain. Toasting for 8-10 minutes more is a must. Great on its' own as per recipe. I did since, experiment with almonds, pecans, scallions, feta and have had a ball with this dish. A staple and a keeper in my home for sure! Thanks Ellie!"