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Santa Barbara, California

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Reviewed Quinoa With Garlic, Pine Nuts and Raisins

Jan 10, 2013 in Food Network Community Toolbox on

Finally! Tasty and delicious...An awesome recipe for a rather bland grain. Toasting for 8-10 minutes more is a must. Great on its' own as per recipe. I did since, experiment with almonds, pecans, scallions, feta and have had a ball with this dish. A staple and a keeper in my home for sure! Thanks Ellie!"

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