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keizat

st. louis, Missouri

Member since Sep 2006

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Reviewed Pasta Dough for Ravioli

May 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very easy. Easy to make and easy to remember for next time (won't need to print or write it down). Feels like the simplicity of authentic Italian cooking. This was exactly what I was looking for. My 6-yr old & I had a blast using this dough for fettuccine. We're making this with huge meatballs tonight. :) Thanks Tyler!"

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