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Reviewed Beef Bourguignon

Jul 4, 2013 in Food Network Community Toolbox on

I have just made this for my wife's birthday (we have only been married for 1 month and it was fantastic!! Although I omitted the frozen onions and cognac since she doesn't have a sweet tooth. I used shin of beef for my meat which is a delicious cut. Overall this recipe is amazing and I will be making it again (it would make the perfect, yet expen"

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