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keithpolitte_11678509

Chesterfield, Missouri

Member since Feb 2009

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Reviewed Sunday Dinner Pork Roast with Mushroom Gravy

Apr 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Best dish I've made in a long time. Even better as leftovers! The gravy is wonderful. My only recommendation is not to use a pork loin as it's too lean (without the gravy it is dry)."

Reviewed Sauteed Wild Mushrooms

Nov 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely wonderful. I thought at first it was too much shallot. However, I followed the recipe and they were awesome. This is exactly how sauteed mushrooms will be made in my house going forward.""

Reviewed Frozen Key Lime Pie

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

What a wonderful refreshing pie. It is very tart as many reviewers noted. However, I liked that about it. I would bet this recipe would work great with lemon, orange, etc. as well. Note to readers...no need to pre-thaw pie before eating. It softens quickly."

Reviewed Frozen Key Lime Pie

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

What a wonderful refreshing pie. It is very tart as many reviewers noted. However, I liked that about it. I would bet this recipe would work great with lemon, orange, etc. as well. Note to readers...no need to pre-thaw pie before eating. It softens quickly."

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