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keith_adams60

United States

Member since Oct 2011

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Reviewed Frittata Antioquena

Jan 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe. After cooking it once, you can really play with it and come up with great variatoons. One word of caution, though, is to watch your time. For me, 10 minutes is way too long. Start checking after about seven minutes and you won't go wrong. Oh, before I forget, this tastes great hot or cold and is the perfect leftover food.""

Reviewed Veal Shanks Braised with Rum, with Rum Mashed Sweet Potatoes and Black Beans

Nov 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was not impressive at all (this is only for the veal shanks, did not make the sweet potatoes). The veal and rum just did not seem to go well together, although this is probably a very subjective preference. It was an interesting dish worthy of trying, though.""

Reviewed Eggplant Lasagna

Nov 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great dish. I am trying to avoid gluten and this was a great way to bring back lasagna. It is also a great base recipe for trying out other lasagna recipes without the lasagna noodle. It is a very flexible and forgiving dish to make.""

Reviewed Zucchini Chili

Nov 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tastes great and leaves plenty of room for variance and goes great with meat. One recommendation is to not chop the zucchini too small as I did the first time I made it. It seems more hearty with chunks of zucchini, at least IMHO.""

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