My Profile

keith726_11638602

Denville, New Jersey

Member since Feb 2009

Flag This ProfileFlag as Inappropriate

Reviewed braised short ribs

4 days ago on FoodNetwork.com

Great recipe. Meat was very tender and flavorful. I used cheap box wine. I added 1 tablespoon butter to the sauce at the end. Sauce is wonderful.

Reviewed sunny's apple butter braised pork chops

Oct 17, 2014 on FoodNetwork.com

Tried it with apple butter I made in the crock pot, after apple picking. Very good - will make it again.

Reviewed Ginger Snaps

Jan 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent - I made them twice so far. Second time I doubled the fresh ginger, 'cause I like spicy ginger taste (I also made and highly recommend Alton's Ginger Ale, which is really ginger beer (mildly alcoholic)). I bake the cookies 15 minutes - I like them crispy. Also, buy a kitchen scale - you can get one for $20, and it will last you foreve"

Favorited Roasted Sweet Potatoes with Pecans and Spiced Maple Sauce

Jul 27, 2012 in Recipes on Cooking Channel

Favorited Pork Tenderloin with Apple Cider Reduction

Jul 27, 2012 in Recipes on Cooking Channel

Favorited Quick-Braised Greens with Bacon and Sweet Onions

Jul 27, 2012 in Recipes on Cooking Channel

Favorited Watermelon-Lime Freeze Pops

Jul 15, 2012 in Recipes on Cooking Channel

Favorited Wine Jelly with Grapes

Jun 19, 2012 in Recipes on Cooking Channel

Favorited Tiramisu al Vin Santo

Jun 19, 2012 in Recipes on Cooking Channel

Reviewed Pizza Dough

Feb 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent! This is now my go-to recipe for pizza dough. I used all-purpose flour instead of bread flour, and it came out fine (will use bread flour next time. Also did it all in my stand mixer - used the dough hook to knead it. I wish he had scaled it to one pizza instad of two: what is the measure for 1/2 packet of yeast? Can you freeze the...

Reviewed Potato-Crusted Halibut

Dec 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent! I've made this twice - the 2nd time was after I bought a mandoline (makes a difference). Also, the second time I used cod instead of halibut - much less expensive, but turned out great. This is one of my go-to recipes when I REALLY want to impress someone. Some trouble getting the potatoes to stick and form themselves to the fish (...

Favorited Endive and Grape Salad with Pear Vinaigrette

Sep 4, 2011 in Recipes on Cooking Channel

Favorited Brisket Sandwich

Sep 4, 2011 in Recipes on Cooking Channel

Favorited Pasta with Prosciutto and Lettuce

Sep 4, 2011 in Recipes on Cooking Channel

Favorited Pasta with Lavender

Sep 4, 2011 in Recipes on Cooking Channel

Favorited Pasta with Chicken, Risotto-Style

Sep 4, 2011 in Recipes on Cooking Channel

Favorited Pasta with Beans and Mussels

Sep 4, 2011 in Recipes on Cooking Channel

Not what you're looking for? Try: