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Hoboken, New Jersey

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Reviewed Apple Cider Doughnuts

Oct 15, 2012 in Food Network Community Toolbox on

They were delicious, but now I know what to do next time to make them better. I agree with all who said, it definetely needed a lot more flour. Also, I have a deep fryer thermometor, so I know the temperature was right- but every time I made them (and I started with only one at a time the center was uncooked. Then I realized that I had to keep "

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