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Reviewed Roast Leg of Lamb with Dark Beer, Honey and Thyme

Oct 21, 2012 in Food Network Community Toolbox on

This is an excellent recipe....easy, and something other than the usual garlic and rosemary. I actually roasted 2-5lb boneless roasts. It took about 2.5 hrs but it turned out perfectly...slightly pink in the middle, juicy, tender, and ever so delicately flavored by the Stout Guinness beer. It was delicious! "

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