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Reviewed Upside-Down Pumpkin Pie

Feb 3, 2012 in Food Network Community Toolbox on

This was awsome! I did 1/2 tablespoon of the pumpkin pie spice, 1 teaspoon of cinnomon, and a dash of nutmeg, which was terrific. I had to cook mine about 10 more minutes than suggested so it wasn't running and just a little shakey in the center and it was perfectly custardly after refrigeration. I highly recomment this!!!""

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