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kehlargo

Member since Mar 2012

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Reviewed Company Pot Roast

Oct 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very Disappointed. I love Ina's Beef Bourguignon and thought this would be in the same delicious category. Not Even Close. To be fair, I omitted half the salt and the bouillon cube (because I tend to go light on salt in everything anyway but I followed everything else. Like others have said, it makes WAY too much sauce, but I also found it to b"

Reviewed Sausage, Kale, and Lentil Soup

Sep 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is very forgiving and reliably good. It has made it into our permanent rotation and is my favorite way to sneak in some kale. I usually end up tweaking things here and there (like using jalapenos instead of the hollands) and it always turns out delicious. I'm also a little heavy handed on the veggie portions to end up with a little e"

Reviewed Apple Turnovers

Aug 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Quick, easy and a tasty use of all those backyard apples. I had a basket of apples that had to be used pronto and I didn't have the time or energy to make my standard apple pie. SO, I tried these on the fly this morning instead and they were a big hit. Will make again."

Reviewed Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf

Jun 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Best. Meatloaf. EVER. We make this fairly regularly now. Try to stick to the recommended quantities. Be careful not to dump the whole can of diced tomatoes in... otherwise, it'll be way too juicy. You may also be tempted to add more onion/bell pepper but don't do it... it won't be as cohesive. Made as directed, it's perfect. I find myself ad"

Reviewed Smoky Collard Greens

Jun 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love this vegetarian version. Make it regularly with Paula Dean's Old Fashioned (aka Basic) Meatloaf. Yum."

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