"Great flavor but did need some tweaking. First time I made it it didn't have enough heat to it. So, I took a combination of suggestions and it ended up a winner. I increased the sauce by 50% since it was a bit dry the first time. Plus I soaked the noodles for about 5 minutes in hot water to soften them up. To add spice, I added a half a jalap"

"This is now one of hubby's favorites. My son hates meatloaf but loved this. The only thing I changed was I used Ritz crackers - I was out of Saltines. The glaze puts it over the top. I wanted it for sandwiches but never got that far. It was gone long before that. Next time I will need to make a double batch so there are leftovers for sandwic"

"WOW! This is amazing. You must do the lime sour cream to go with it. The flavors just explode. Everyone in the family loved it. Anne, as usual, knocks it out of the park!"

"Wow, big bold flavor. I wasn't sure my kids would eat this with the vinegar but it was great and they have requested it several times. It is fast and easy to make. Another winner from Anne."