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Reviewed Mushroom and Burgundy Stew
"The only things I changed were I used about half of the amount of vegetable broth (my store doesn't have mushroom broth,) and I let it simmer for at least an hour at the end. I also added some frozen peas while the the noodles were boiling to give it more of a stew feeling. The sauce was rich and thick and really looked as if there was some kind of beef in there. My husband and I both loved it. We have a lot leftover with just the two of us, but I'll have some good leftover lunches! I will definitely make this again! You don't miss the meat at all because those portabello mushrooms are so nice and meaty and hold up well to being cooked for a long time.
And seriously, rating the recipe for a quirk of the chef is really silly. Rate the recipe. "
Reviewed Mushroom and Burgundy Stew
"The only things I changed were I used about half of the amount of vegetable broth (my store doesn't have mushroom broth,) and I let it simmer for at least an hour at the end. I also added some frozen peas while the the noodles were boiling to give it more of a stew feeling. The sauce was rich and thick and really looked as if there was some kind of beef in there. My husband and I both loved it. We have a lot leftover with just the two of us, but I'll have some good leftover lunches! I will definitely make this again! You don't miss the meat at all because those portabello mushrooms are so nice and meaty and hold up well to being cooked for a long time.
And seriously, rating the recipe for a quirk of the chef is really silly. Rate the recipe. "
Reviewed Mushroom and Burgundy Stew
"The only things I changed were I used about half of the amount of vegetable broth (my store doesn't have mushroom broth), and I let it simmer for at least an hour at the end. I also added some frozen peas while the the noodles were boiling to give it more of a stew feeling. The sauce was rich and thick and really looked as if there was some kind of beef in there. My husband and I both loved it. We have a lot leftover with just the two of us, but I'll have some good leftover lunches! I will definitely make this again! You don't miss the meat at all because those portabello mushrooms are so nice and meaty and hold up well to being cooked for a long time.
And seriously, rating the recipe for a quirk of the chef is really silly. Rate the recipe. "
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