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keeponbuzzin

Duchesne, Utah

Member since Nov 2009

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Reviewed Korean Barbecued Flank Steak on Hot and Sour Slaw Salad

Aug 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have no idea how authentic this recipe is, but I can tell you how delicious it is! Worth every star, the steak and the slaw together are explosively amazing. I don't really even care for sauerkraut and loved it! Sweet, spicy, salty and tangy. Perfect!""

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