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Joined Date: Nov 18, 2009
"I could eat this everyday for the rest of my life. As stated, this dish is incredibly easy to make and the dressing works on all sorts of fresh veggies. I have thinly sliced Iceberg lettuce and julienned carrots (good crunch factor) and coated them with this yummy dressing. I would recommend making some vermicelli noodles and a few slices of chic"