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keely.collette_12338878

Savannah, Georgia

Member since Nov 2009

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Reviewed Zucchini Ribbon Salad with Lime Juice, Red Chile and Peanuts

Sep 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I could eat this everyday for the rest of my life. As stated, this dish is incredibly easy to make and the dressing works on all sorts of fresh veggies. I have thinly sliced Iceberg lettuce and julienned carrots (good crunch factor) and coated them with this yummy dressing. I would recommend making some vermicelli noodles and a few slices of chic"

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