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keecemja

camas, Washington

Member since Jan 2007

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Reviewed Horseradish And Garlic Prime Rib

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe but too salty. This time I reduced the salt by half and it came out perfect. You really want to make sure you use a prepared horseradish and just the cheap stuff in a squeeze bottle. Not much flavor in the cheap stuff. The cheap stuff was all our store had and this time I decided to just shop around for the good stuff.

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