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Joined Date: Jan 03, 2007
Reviewed Horseradish And Garlic Prime Rib
"Great recipe but too salty. This time I reduced the salt by half and it came out perfect. You really want to make sure you use a prepared horseradish and just the cheap stuff in a squeeze bottle. Not much flavor in the cheap stuff. The cheap stuff was all our store had and this time I decided to just shop around for the good stuff.
Married for 10 years to my husband and I have 4 wonderful children. Kaitlyn 11, Erin 9, Emily 7, Jackson 4. I love baking and crafts. I live in Vancouver Washington.