"A couple of years ago, I was assigned green bean casserole for the family holiday pot luck. I lamented the assignment as I had never made it before and hate cooking from cans. My husband suggested I see if Alton Brown had recipe, and lo and behold I found this. It is pretty labor intensive, but apparently worth it, as I now seem permanently ass"

"Even without the brine, just using this cooking method makes the juiciest, tastiest turkey I've ever had. I'll never use another method. Thanks Alton, you've done it again!