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Vernon, New Jersey

Member since Nov 2007

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Reviewed Spicy Red Curry Chicken and Rice

Jul 7, 2013 in Food Network Community Toolbox on

After reading the reviews I decided to use 4 heaping teaspoons of curry paste and I also added 1/2 tsp of cayenne pepper. I also added red peppers and onions. It came out pretty good. It had a little kick but not too much."

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