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Reviewed Chicken, Mushroom and Spinach Alfredo Lasagna

Feb 26, 2011 in Food Network Community Toolbox on

I just made this today for a "mother/daughter lunch" to impress my mom (who is Martha Stewart-ish) and it was DELICIOUS!!! I used frozen spinach instead of fresh, and added ~1 c. mozzarella on the very top, and used rotisserie chicken instead of sauteeing in olive oil. As for the reviewers who were disappointed with the quantity of bechamel sauce,...

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